Note: a "V" indicates when the recipe is vegetarian.
This collection needs to be fed regularly so it can grow. Please share your much loved recipes and a story about them – from the friend who shared it, to your mother divulging her secret sauce, to the dinner party where you served this dish. Send recipes to: email@example.com
If you need a pick-me-up in the afternoon, you may want to consider whipping up a batch of these power snacks. They are easy to make and are sure to give you the energy you need to get through the day.
Resource Type: Recipe | Chef: Tamarack
Tamarack's chocolate chip cookie recipe for community innovators is one of our most frequent downloads and an important source of rejuvenation for those engaged in the challenging work of community innovation.
Resource Type: Recipe | Chef: Paul Born
This recipe, from Tamarack's archives, is for the classic dish, Sag Paneer (spinach and cheese) which is one of my son’s favorite Indian dishes. I hope you enjoy it too!
A perfect holiday gift
A perfect recipe for holiday gift-giving. Thanks Martha Stewart!
Resource Type: Recipe | Chef: Sara Brubacher
Resource Type: Recipes | Chef: Donna Jean Forster-Gill
A Progressive Potluck is a great way to connect neighbours and celebrate summer
Resource Type: Recipe | Chef: Sylvia Cheuy
Type: Entree I Chef: Mark Cabaj
Sharing a family recipe; a centuries old recipe.
Types: Entrees I Chef: Sharalynn Krahn I V
If you’ve ever attended a church potluck, the scene of young children racing in the hallways, aging seniors carefully carrying their plates full of small servings of a variety of dishes, and parents attempting to calm their excited children and convince them to eat may sound familiar to you.
Type: Soups I Chef: Paul Born
I love to eat! I ate weigh too much! Some people eat to live. I’m ashamed to say I live to eat!
Type: Sauces I Chef: Susan Eckerle Curwood I V
Summer is here – it’s time to head to the Farmers’ Market! A trip to the Farmers’ Market means buying fresh apple fritters from our favourite vendor, sitting in the outdoor picnic area to catch up on the latest gossip and, of course, exchanging recipes for the best ways.
Type: Sauces I Chef: Graham Scott I V
Some food is all about patience. Patience and Food don't go together much anymore. Most things you can buy at a grocery store are frozen, or prepared, or microwaveable. When was the last time you really needed your rice to be cooked in two minutes? Do you really need bacon that sizzles after five seconds...
Type: Soup I Chef: Sue Damiao
“Come inside, it’s time to eat,” my Mother would call. “Auuugh!! Soup again,” I would groan. Portuguese Chicken Soup was a classic meal in our home. Little did I know that once I became an adult and moved from home, I would crave that soup almost immediately.